Applesauce Meringue
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
applesauce
|
|
| 1 | tablespoon |
lemon juice
|
|
| 4 | x |
egg yolks
|
*
|
| 4 | x |
egg whites
|
*
|
| 8 | tablespoons |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | x |
lemon zest
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
applesauce
|
|
| 15 | ml |
lemon juice
|
|
| 4 | x |
egg yolks
|
*
|
| 4 | x |
egg whites
|
*
|
| 1.2E+2 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | x |
lemon zest
grated |
*
|
Directions
Preheat oven to 300℉.
Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish .
In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla.
Mix approx. ¼ of meringue thru applesauce and spoon remaining meringue on top.
Bake 15 minutes.
Good hot or cold.
