Search
by Ingredient

Applesauce Meringue

StarStarStarStarHalf star

Submitted by koric

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 946
CUPS ML APPLESAUCE
1 15
TABLESPOON ML LEMON JUICE
4 4
X X EGG YOLKS *
4 4
X X EGG WHITES *
8 1.2E+2
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
X X LEMON ZEST
grated *

Directions

Preheat oven to 300℉.

Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish .

In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla.

Mix approx. ¼ of meringue thru applesauce and spoon remaining meringue on top.

Bake 15 minutes.

Good hot or cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 135 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 59%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe