Mo Cookies
Yield
servingsPrep
10 minCook
12 minReady
22 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 2 | cups |
brown sugar
|
*
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 6 | cups |
all-purpose flour
|
|
| 2 | cups |
chocolate chips
|
*
|
| 2 | cups |
nuts
your choice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
softened |
|
| 355 | ml |
sugar
|
|
| 473 | ml |
brown sugar
|
*
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 7.5 | ml |
salt
|
|
| 7.5 | ml |
baking soda
|
|
| 1.4 | l |
all-purpose flour
|
|
| 473 | ml |
chocolate chips
|
*
|
| 473 | ml |
nuts
your choice |
|
Directions
Mix together butter, sugar, borwn sugar until well creamed.
Add eggs, vanilla, salt and baking soda and mix well.
Start adding flour a little at a time until all is in.
The batter will be pretty stiff while adding the last 2 cups! (Using the hands is ok) Add chips and nuts now.
Drop spoonfuls onto ungreased cookie sheet.
Leave room for the cookie to spread out.
These get big. Bake 10 to 12 minutes at 350℉ (180℃).
Enjoy!
