Peaches & Cream Rice Salad
Yield
18 servingsPrep
5 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
rice pilaf
chicken-flavoured |
* |
| 2 | quarts |
water
|
*
|
| 5 | cups |
peaches
drained, diced |
*
|
| 4 | cups |
whipped topping, prepared
|
|
| 2 | cups |
coconut
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
rice pilaf
chicken-flavoured |
* |
| 2 | quarts |
water
|
*
|
| 1.2 | l |
peaches
drained, diced |
*
|
| 946 | ml |
whipped topping, prepared
|
|
| 473 | ml |
coconut
shredded |
*
|
Directions
Cook rice accoding to package directions. Allow rice to cool.
Fold in diced peaches, whipped topping and coconut.
Refrigerate until ready.
