Search
by Ingredient

Minestronie Hamburger Soup

StarStarHalf starEmpty starEmpty star

Submitted by rhythmic

YIELD

6 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
lean
1 1
LARGE LARGE ONIONS
chopped
2 2
SMALL SMALL POTATOES
peeled, cubed
2 2
EACH EACH CARROTS
peeled, sliced
2 2
EACH EACH CELERY
sliced
28 809.2
OUNCES ML/G TOMATOES, CANNED
1 237
CUP ML CABBAGE
shredded
1 1
SMALL SMALL BAY LEAVES *
¼ 1.3
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML BASIL *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X MOZZARELLA CHEESE
grated *
1 1
X X PARMESAN CHEESE
grated *

Directions

Place all ingredients except cheese in Crock-Pot, stir thoroughly.

Add water to cover.

Cover and cook on Low for 8 to 12 hours or on High for 3 to 5 hours.

Stir well.

Serve sprinkled with cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 329g (11.6 oz)
Amount per Serving
Calories 280 42% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 715mg 30%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 44g
Vitamin A 74% Vitamin C 40%
Calcium 13% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe