Minestronie Hamburger Soup
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
lean |
|
| 1 | large |
onions
chopped |
|
| 2 | small |
potatoes
peeled, cubed |
|
| 2 | each |
carrots
peeled, sliced |
|
| 2 | each |
celery
sliced |
|
| 28 | ounces |
tomatoes, canned
|
|
| 1 | cup |
cabbage
shredded |
|
| 1 | small |
bay leaves
|
*
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
basil
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
mozzarella cheese
grated |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
lean |
|
| 1 | large |
onions
chopped |
|
| 2 | small |
potatoes
peeled, cubed |
|
| 2 | each |
carrots
peeled, sliced |
|
| 2 | each |
celery
sliced |
|
| 809.2 | ml/g |
tomatoes, canned
|
|
| 237 | ml |
cabbage
shredded |
|
| 1 | small |
bay leaves
|
*
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
basil
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
mozzarella cheese
grated |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
Place all ingredients except cheese in Crock-Pot, stir thoroughly.
Add water to cover.
Cover and cook on Low for 8 to 12 hours or on High for 3 to 5 hours.
Stir well.
Serve sprinkled with cheese.
