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No-Cook Chocolate Cheese Pie

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Submitted by Ang04

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet bits, null, null
15 433.5
OUNCES ML/G RICOTTA CHEESE
½ 118
0.6
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
3 3
EACH EACH EGG YOLKS *
½ 118
CUP ML HEAVY WHIPPING CREAM
whipped
3 3
EACH EACH EGG WHITES
beaten stiff with *
¼ 59
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, baked

Directions

Melt chocolate over hot water.

Cool. Blend ricotta with sugar, salt and vanilla.

Beat in egg yolks, beating after each addition.

Beat in chocolate and blend well.

Combine whipped cream with beaten egg whites, folding gently.

Fold into chocolate mixture.

Pour into baked pie shell, reserving ¼ of mixture for decorating.

Refrigerate until filling is set.

Spoon reserved mixture in mounds over top of pie.

Chill several hours or overnight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 465 63% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 334mg 14%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 9% Vitamin C 0%
Calcium 14% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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