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Incredibly Creamy Chocolate (Tofu) Pie

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Submitted by melvil

YIELD

8 servings

PREP

10 min

COOK

?

READY

8 hrs

Ingredients

10 289
OUNCES ML/G CHOCOLATE CHIPS
or carob chips
21 606.9
OUNCES ML/G SILKEN TOFU
firm
3 45
TABLESPOONS ML HONEY
light
1 1
EACH EACH PIE SHELL (9 INCH)
graham cracker or cookie

Directions

Heat chocolate chips in a double boiler or pan sitting in water until smooth.

Add honey.

In a blender or processor blend tofu until smooth.

Add the chocolate/honey mixture to tofu and whip until creamy.

Pour filling into the pie crust.

Chill overnight.

Slice and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 270 50% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 109mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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