Incredibly Creamy Chocolate (Tofu) Pie
Yield
8 servingsPrep
10 minCook
?Ready
8 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
chocolate chips
or carob chips |
|
| 21 | ounces |
silken tofu
firm |
|
| 3 | tablespoons |
honey
light |
|
| 1 | each |
pie shell (9 inch)
graham cracker or cookie |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
chocolate chips
or carob chips |
|
| 606.9 | ml/g |
silken tofu
firm |
|
| 45 | ml |
honey
light |
|
| 1 | each |
pie shell (9 inch)
graham cracker or cookie |
|
Directions
Heat chocolate chips in a double boiler or pan sitting in water until smooth.
Add honey.
In a blender or processor blend tofu until smooth.
Add the chocolate/honey mixture to tofu and whip until creamy.
Pour filling into the pie crust.
Chill overnight.
Slice and serve.
