Search
by Ingredient

Michael Js Sweet Potato Pie

StarStarStarStarStar

Submitted by borch41

YIELD

servings

PREP

40 min

COOK

50 min

READY

90 min

Ingredients

3 3
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
white
¼ 59
CUP ML BUTTER
melted
½ 2.5
TEASPOON ML SALT
79
CUP ML MILK
(about)
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML NUTMEG
ground
2 ½ 591
CUPS ML SWEET POTATOES, OR YAMS
(fresh or canned) (heaping cups)
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh, or orange juice
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked
½ 118
CUP ML PECANS
halves, optional

Directions

Beat eggs and sugar.

Add melted butter, salt, milk, vanilla, and spice.

Blend egg mixture with mashed sweet potatoes and lemon or orange juice.

Pour into unbaked pie shell or greased 1½ quart baking dish .

Garnish with pecan halves if desired.

Bake in preheated 400-degree oven 10 minutes.

Reduce oven temperature to 375 degrees; bake 40 minutes longer or until golden.

Serves 6 to 8.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 638 51% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 686mg 29%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 25%
Sugars g
Protein 21g
Vitamin A 492% Vitamin C 47%
Calcium 12% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe