Melt-In-Your-Mouth Cookies
Yield
5 dozenPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
margarine
|
|
| 1 | cup |
sugar
|
|
| 5 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
pecans
chopped |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
margarine
|
|
| 237 | ml |
sugar
|
|
| 1.2 | l |
all-purpose flour
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
pecans
chopped |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt.
Mix well.
Roll dough into 1-inch balls and place on ungreased cookie sheets.
Bake in preheated 325-degree F oven for 17 to 20 minutes or until lightly browned.
Cool cookies slightly before rolling them in the confectioner's sugar.
