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Melt-In-Your-Mouth Cookies

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Submitted by jojo

YIELD

5 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML MARGARINE
1 237
CUP ML SUGAR
5 1.2
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML PECANS
chopped
¼ 1.3
TEASPOON ML SALT
1 1

Directions

In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt.

Mix well.

Roll dough into 1-inch balls and place on ungreased cookie sheets.

Bake in preheated 325-degree F oven for 17 to 20 minutes or until lightly browned.

Cool cookies slightly before rolling them in the confectioner’s sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 377g (13.3 oz)
Amount per Serving
Calories 1957 61% from fat
 % Daily Value *
Total Fat 132g 203%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1375mg 57%
Total Carbohydrate 59g 59%
Dietary Fiber 9g 38%
Sugars g
Protein 44g
Vitamin A 82% Vitamin C 1%
Calcium 9% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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