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Pad Phed Pladuk (Hot & Spicy Catfish).

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
10 ½ ounces coconut
grated
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2 ¼ pounds catfish fillets
*
3 tablespoons lemongrass
sliced
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1 tablespoon galangal root
sliced
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1 tablespoon kaffir lime rind
*
2 tablespoons cilantro root
*
20 each peppercorns
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½ teaspoon salt
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4 each onions
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8 each garlic cloves
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½ teaspoon coriander seeds
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½ teaspoon nutmeg
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Ingredients

Amount Measure Ingredient Features
303.5 ml/g coconut
grated
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1 kg catfish fillets
*
45 ml lemongrass
sliced
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15 ml galangal root
sliced
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15 ml kaffir lime rind
*
3E+1 ml cilantro root
*
2E+1 each peppercorns
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2.5 ml salt
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4 each onions
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8 each garlic cloves
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2.5 ml coriander seeds
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2.5 ml nutmeg
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Directions

Use the grated coconut to make 1¼ cups of coconut milk, by thouroughly and squeezing out the coconut milk.

You may also substitute an equivalent amount of canned (unsweetened) coconut milk.

Cut the catfish fillet into medium size cubes.

Discard seeds from the dry chilli, and soak in cold water.

Separate about ½ cup of "cream" from the coconut milk, and heat in a frying pan.

Fry the catfish pieces in the coconut "cream" until just cooked and put aside.

Put the following ingredients in a motar: salt, peppercorns, cumin, coriander seeds, mace, cardamon, nutmeg.

Pound until well mixed into a fine pulp.

Drain the dried chilli (discarding the water) and add to the paste in motar.

Continue pounding until the chilli pieces are mixed in.

Add lemongrass, galanga, kaffir lime rind, cillantro roots, krachai, and fresh Thai chilli.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 37377% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 10g 38%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 17%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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