Lisa's Oriental Burger Sauce
Yield
2 servingsPrep
2 minCook
5 minReady
7 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
cornstarch
|
|
| 2 | tablespoons |
sherry
|
|
| 4 | tablespoons |
soy sauce, tamari
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
ginger
|
|
| 1 | x |
scallions, spring or green onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
sherry
|
|
| 6E+1 | ml |
soy sauce, tamari
|
|
| 1 | each |
garlic cloves
minced |
|
| 5 | ml |
ginger
|
|
| 1 | x |
scallions, spring or green onions
|
*
|
Directions
Give all ingredients, except the onions, a few minutes in a frying pan until the sauce thickens.
Assemble the sauce and onions on grilled hamburgers and rolls.
