Banana Bars
Banana Bars recipe
Yield
78 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
butter
softened |
|
| ⅔ | cup |
sugar
|
|
| ⅔ | cup |
brown sugar, light
firmly packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | medium |
bananas
mashed |
|
| 1 | large |
eggs
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
mini morsels |
|
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
butter
softened |
|
| 158 | ml |
sugar
|
|
| 158 | ml |
brown sugar, light
firmly packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | medium |
bananas
mashed |
|
| 1 | each |
eggs
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
mini morsels |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preheat oven to 350℉ (180℃) F. In small bowl, combine flours, baking powder and salt; set aside.
In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Beat in bananas and egg. Gradually beat in flour mixture. Stir in semi-sweet chocolate mini morsels.
Spread into greased 15 1/2x10½ inch baking pan. Bake 25 to 30 minutes. Cool completely. Sprinkle with confectioners' sugar. Cut into 2x1" bars. Makes about 10½ dozen bars.
VARIATION:
Omit whole wheat flour. Increase all-purpose flour to 2 cups.
