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Banana Bars

Submitted by brandt

Banana Bars recipe

YIELD

78 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 ½

CUPS ALL-PURPOSE FLOUR

½

CUP WHOLE-WHEAT FLOUR

2

TEASPOONS BAKING POWDER

½

TEASPOON SALT

¾

CUP BUTTER
softened

⅔

CUP SUGAR

⅔

CUP BROWN SUGAR, LIGHT
firmly packed *

1

TEASPOON VANILLA EXTRACT

2

MEDIUM BANANAS
mashed

1

LARGE EGGS

12

OUNCES CHOCOLATE CHIPS (SEMI-SWEET)
mini morsels

POWDERED SUGAR *

Directions

Preheat oven to 350℉ (180℃) F. In small bowl, combine flours, baking powder and salt; set aside.

In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Beat in bananas and egg. Gradually beat in flour mixture. Stir in semi-sweet chocolate mini morsels.

Spread into greased 15 ½×10½ inch baking pan. Bake 25 to 30 minutes. Cool completely. Sprinkle with confectioners’ sugar. Cut into 2×1” bars. Makes about 10½ dozen bars.

VARIATION:

Omit whole wheat flour. Increase all-purpose flour to 2 cups.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 14g (0.5 oz)

Amount per Serving

Calories 52 49% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 7mg 2%

Sodium 29mg 1%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 2%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 0%

Calcium 0% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium