Ripe Banana Bread

Directions

1. Preheat oven to 350F, grease 9×5×3 inch bread pan or muffins tins.

2. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

3. Sift all purpose flour, baking soda and salt together, stir in 4. Fold in bananas, vanilla and walnuts.

4. Pour mixture into pan, bake 50 to 60 minutes or until cake tester comes out clean.