Meat & Potato Stir-Fry

Directions

Heat oil in a wok or large skillet over medium-high heat until hot.

Add potato, carrots and onion; cook and stir 3 minutes.

Stir in broth and ½ teaspoon salt.

Reduce heat to medium. Cover and cook 6 to 7 minutes more or until potato i s tender, stirring once or twice.

Remove vegetables from wok; set aside.

Wipe out wok with paper towel.

Heat wok over medium-high heat until hot.

Add beef and garlicc; stir-fry 3 minu tes or until meat is no longer pink.

Add parsley, paprika, cinnamon, cumin, re maining ½ teaspoon salt and pepper; cook and stir 1 minute.

Add vegetables; heat through .