Maurice's Spicy Chicken Wings
Yield
6 servingsPrep
10 minCook
30 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 40 | each |
chicken drumettes
|
*
|
| ¾ | cup |
soy sauce, tamari
|
|
| ⅔ | cup |
honey
|
|
| 4 | teaspoons |
vegetable oil
|
|
| 3 | tablespoons |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+1 | each |
chicken drumettes
|
*
|
| 177 | ml |
soy sauce, tamari
|
|
| 158 | ml |
honey
|
|
| 2E+1 | ml |
vegetable oil
|
|
| 45 | ml |
dry mustard
|
|
Directions
Put drumettes into a plastic bag.
Mix remaining ingredients together and pour into the bag.
Close bag securely and shake until chicken is well coated.
Refrigerate for at least 2 hours.
Preheat oven to 375℉ (190℃).
Line a baking sheet with aluminum foil and place rack on top of baking sheet.
Remove chicken from bag and place on the rack.
Bake for 30 minutes, until wings are crisp and golden.
