Keto Butter Chicken Recipe
Today, I have an easy and flavorful chicken recipe for you. Keto Butter Pepper Chicken It is cooked in butter and pepper as the main ingredients. You can use ground pepper powder.
Yield
5 servingsPrep
15 minCook
20 minReady
60 minIngredients
1 kg Broiler Chicken
100 gm Hung Curd or Full Fat Greek Yogurt
50 gm Amul Butter
2 tsp Olive Oil
½ tsp Red Chilly Powder
White and Pink salt according to taste
50 gm Black Peppercorns whole
Ingredients
1 kg Broiler Chicken
100 gm Hung Curd or Full Fat Greek Yogurt
50 gm Amul Butter
2 tsp Olive Oil
½ tsp Red Chilly Powder
White and Pink salt according to taste
50 gm Black Peppercorns whole
Directions
Wash the chicken thoroughly and pat it dry. Wash The Chicken The hung curd needs to be measured and kept ready with the spices. Measure The Hung Curd Measure the peppercorns and roughly grind them. Pick the top corns that are not powdered completely and keep them aside for the tempering. Measure The Peppercorns The hung curd, salt, powdered pepper, and red chili powder need to be added to the chicken and mixed with your hands until the chicken is covered properly with the marinade.
Add the olive oil to the marinade and mix some more. Let the chicken rest in the fridge for four to five hours. Marinate for Four to Five Hours Measure the butter and heat it in a thick-bottomed pan or wok. Add the half-ground peppercorns we had kept aside to it when hot. Measure The Butter Drop the chicken in the butter and start cooking on low heat. https://www.ketoforindia.com/keto-easy-butter-chicken-india/
After four to five minutes, cover the chicken and let it be for ten to twelve minutes on low heat. Keep stirring at regular intervals.
Once the chicken has an even golden color, you can serve it hot. Enjoy!
