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Classic Cinnamon French Toast

 

Cinnamon French Toast recipe
24

Yield

3

servings

Prep

20

min

Cook

10

min

Ready

30

min

 

Ingredients

1 large eggs
beaten
¼ cup milk
1 teaspoon vanilla extract
¼ teaspoon cinnamon
ground
*
3 slices bread

Directions

Beat the egg, milk, vanilla, and cinnamon together in a flat dish such as a soup plate or pie pan, that will accomodate the bread and make it easy to remove the bread once it's wet.

Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid.

Remove the bread, slice by slice, to a plate.

Heat butter or oil on a large griddle or skillet, reduce the heat, and brown the bread briefly on each side.

Serve with syrup, honey, cooked or raw fruit, or plain.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 10425% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 202mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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