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Classic Cinnamon French Toast

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Recipe

Cinnamon French Toast recipe

 

Yield

3 servings

Prep

20 min

Cook

10 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 large eggs
beaten
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¼ cup milk
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1 teaspoon vanilla extract
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¼ teaspoon cinnamon
ground
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3 slices bread
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Ingredients

Amount Measure Ingredient Features
1 large eggs
beaten
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59 ml milk
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5 ml vanilla extract
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1.3 ml cinnamon
ground
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3 slices bread
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Directions

Beat the egg, milk, vanilla, and cinnamon together in a flat dish such as a soup plate or pie pan, that will accomodate the bread and make it easy to remove the bread once it's wet.

Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid.

Remove the bread, slice by slice, to a plate.

Heat butter or oil on a large griddle or skillet, reduce the heat, and brown the bread briefly on each side.

Serve with syrup, honey, cooked or raw fruit, or plain.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 10425% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 202mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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