Master Chef Bbq Ribs
Master Chef Bbq Ribs recipe
Yield
16 servingsPrep
30 minCook
4 hrsReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dry rub | |||
| 4 | tablespoons |
paprika
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
onion powder
|
|
| 2 | teaspoons |
black pepper
|
|
| 2 | teaspoons |
white pepper
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| Bbq sauce | |||
| 6 | tablespoons |
salt
to taste |
|
| 6 | tablespoons |
black pepper
|
|
| 6 | tablespoons |
chili powder
|
|
| 4 | cups |
ketchup
|
|
| 4 | cans |
vinegar
|
*
|
| 4 | cans |
water
|
*
|
| 1 | large |
onions
diced |
|
| ½ | can |
molasses
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dry rub | |||
| 6E+1 | ml |
paprika
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
onion powder
|
|
| 1E+1 | ml |
black pepper
|
|
| 1E+1 | ml |
white pepper
|
|
| 5 | ml |
cayenne pepper
|
|
| Bbq sauce | |||
| 9E+1 | ml |
salt
to taste |
|
| 9E+1 | ml |
black pepper
|
|
| 9E+1 | ml |
chili powder
|
|
| 946 | ml |
ketchup
|
|
| 4 | cans |
vinegar
|
*
|
| 4 | cans |
water
|
*
|
| 1 | large |
onions
diced |
|
| 0.5 | can |
molasses
|
*
|
Directions
Dry rub-mix all ingredients together thoroughly.
BBQ sauce:
Combine ingredients in a large saucepan.
Bring to a rolling boil, reduce heat and simmer 1 1/2 hours, sitting every 10 min or so.
Pour into sterilized canning jars, sea and let stand 2 to 5 weeks before use.
Preparation for ribs:
Sprinkle dry rub liberally over the ribs, allow to stand 20 to 30 minutes at room temperature until ribs appears wet.
Prepare a smoker for long slow cook 230 degrees.
Cook ribs, bone down for 2 hours at 230 in an indirect heated cooker. Turn and cook for 2 more hours.
Turn and cook one more hour. During the last 15 minutes baste with the sauce diluted by half with water.
