Master Chef Bbq Ribs

Directions

Dry rub-mix all ingredients together thoroughly.

BBQ sauce:

Combine ingredients in a large saucepan.

Bring to a rolling boil, reduce heat and simmer 1 ½ hours, sitting every 10 min or so.

Pour into sterilized canning jars, sea and let stand 2 to 5 weeks before use.

Preparation for ribs:

Sprinkle dry rub liberally over the ribs, allow to stand 20 to 30 minutes at room temperature until ribs appears wet.

Prepare a smoker for long slow cook 230 degrees.

Cook ribs, bone down for 2 hours at 230 in an indirect heated cooker. Turn and cook for 2 more hours.

Turn and cook one more hour. During the last 15 minutes baste with the sauce diluted by half with water.