Maple Syrup and Brown Sugar Banana Bread
Maple Syrup and Brown Sugar Banana Bread recipe
Ingredients
1 | cup |
brown sugar
|
* |
½ | cup |
margarine
|
|
2 | large |
eggs
unbeaten |
|
1 | cup |
bananas
mashed |
|
⅛ | cup |
maple syrup
|
|
⅛ | cup |
milk
|
|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
baking powder
|
|
⅛ | teaspoon |
salt
|
* |
Directions
Cream sugar with butter.
Add and mix the next 3 ingredients.
Sift and add the dry ingredients and mix thoroughly.
Put mixture in 6x10 greased loaf pan. Bake 40 to 45 min. in 350℉ (180℃). oven. Sift some confectioners' sugar on bread when cooled.
Note: Walnuts, chocolate chips, or raisins can be added into batter.
Nutrition Facts
Serving Size 64g (2.3 oz)Amount per Serving
Calories 54643% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 558mg
23%
Total Carbohydrate
23g
23%
Dietary Fiber 3g
13%
Sugars g
Protein
21g
Vitamin A 24%
•
Vitamin C 8%
Calcium 6%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?