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Maple Syrup and Brown Sugar Banana Bread

 
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Maple Syrup and Brown Sugar Banana Bread recipe

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup brown sugar
*
½ cup margarine
2 large eggs
unbeaten
1 cup bananas
mashed
cup maple syrup
cup milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
teaspoon salt
*

Directions

Cream sugar with butter.

Add and mix the next 3 ingredients.

Sift and add the dry ingredients and mix thoroughly.

Put mixture in 6x10 greased loaf pan. Bake 40 to 45 min. in 350℉ (180℃). oven. Sift some confectioners' sugar on bread when cooled.

Note: Walnuts, chocolate chips, or raisins can be added into batter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 54643% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 558mg 23%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 21g
Vitamin A 24% Vitamin C 8%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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