Maple Pecan Pumpkin Pie

Directions

Prepare pie crust, according to package directions, for one crust pie.

Refrigerate remaining pie crust for later use.

Heat oven to 425℉ (220℃).

Place prepared crust into a 10” tart pan with removable or a 9” pie pan.

Press in bottom and up sides of pan.

Trim edges, if necessary.

In a large bowl, combine all filling ingredients;blend well.

Carefully, pour into pie crust lined pan.

Bake for 40 to 50 minutes or until knife inserted in center comes out clean.

Cool.

In a small bowl, beat cream until soft peaks form.

Blend in powdered sugar and maple flavor;beat until stiff peaks form.

Spoon or pipe over filling.

Garnish with pecan halves. Store in refrigerator.