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Maine Apple Bread

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YIELD

1 loaf

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

¼ 59
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
2 3E+1
TABLESPOON ML SOUR MILK
with 1/2 teaspoon soda
2 473
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML APPLES
red, unpeeled, chopped *
¼ 59
CUP ML WALNUTS
chopped

Directions

Cream together the shortening and sugar, add the beaten eggs and beat well.

Mix the sour milk and soda together; add to the creamed mixture and then add the dry ingredients, vanilla, chopped apple and nuts.

Bake in a greased loaf pan for 1 hour at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 512 14% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 630mg 26%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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