Maine Apple Bread
Yield
1 loafPrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoon |
sour milk
with 1/2 teaspoon soda |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
apples
red, unpeeled, chopped |
*
|
| ¼ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 3E+1 | ml |
sour milk
with 1/2 teaspoon soda |
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
apples
red, unpeeled, chopped |
*
|
| 59 | ml |
walnuts
chopped |
|
Directions
Cream together the shortening and sugar, add the beaten eggs and beat well.
Mix the sour milk and soda together; add to the creamed mixture and then add the dry ingredients, vanilla, chopped apple and nuts.
Bake in a greased loaf pan for 1 hour at 350℉ (180℃).
