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Maine Apple Bread

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Recipe

 

Yield

1 loaf

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable shortening
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1 cup sugar
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2 large eggs
beaten
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2 tablespoon sour milk
with 1/2 teaspoon soda
2 cups all-purpose flour
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1 teaspoon salt
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2 teaspoons baking powder
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1 teaspoon vanilla extract
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1 cup apples
red, unpeeled, chopped
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¼ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
59 ml vegetable shortening
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237 ml sugar
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2 large eggs
beaten
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3E+1 ml sour milk
with 1/2 teaspoon soda
473 ml all-purpose flour
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5 ml salt
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1E+1 ml baking powder
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5 ml vanilla extract
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237 ml apples
red, unpeeled, chopped
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59 ml walnuts
chopped
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Directions

Cream together the shortening and sugar, add the beaten eggs and beat well.

Mix the sour milk and soda together; add to the creamed mixture and then add the dry ingredients, vanilla, chopped apple and nuts.

Bake in a greased loaf pan for 1 hour at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 51214% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 630mg 26%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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