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Main Dish Potato Salad

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Submitted by juliet

YIELD

6 servings

PREP

30 min

COOK

?

READY

Ingredients

1 237
CUP ML COTTAGE CHEESE
creamed and small-curd type *
1 237
CUP ML SOUR CREAM
dairy
1 15
TABLESPOON ML PREPARED MUSTARD
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh and chopped
2 907.2
POUNDS G NEW POTATOES
cooked, peeled and diced
2 473
CUPS ML HAM
fully cooked and cubed *
½ 118
½ 118
CUP ML CELERY
finely chopped
2 2
LARGE LARGE EGGS
hard cooked and chopped
1 1
X X LETTUCE
leaves *
1 1
X X PAPRIKA *

Directions

Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl.

Add the potatoes, ham, green onions, celery and eggs.

Toss to mix well.

Cover and refrigerate for several hours or until well chilled.

To serve: Arrange the salad on a bed of lettuce and sprinkle with paprika.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 251 36% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 480mg 20%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 11% Vitamin C 39%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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