M&M's Trail Mix Cookies
Yield
24 servingsPrep
10 minCook
Ready
20 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
1 | cup |
brown sugar
packed |
* |
½ | cup |
margarine
softened |
|
½ | cup |
vegetable shortening
butter-flavored |
* |
½ | cup |
rolled oats
|
|
2 | teaspoons |
vanilla extract
|
|
2 | large |
eggs
|
|
2 | cups |
all-purpose flour
|
|
¾ | cup |
bran
|
|
¼ | cup |
wheat germ
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
1 | cup |
peanut butter
|
|
2 | cups |
m and m's
|
* |
1 | cup |
peanuts
|
|
¾ | cup |
raisins, seedless
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
237 | ml |
brown sugar
packed |
* |
118 | ml |
margarine
softened |
|
118 | ml |
vegetable shortening
butter-flavored |
* |
118 | ml |
rolled oats
|
|
1E+1 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
473 | ml |
all-purpose flour
|
|
177 | ml |
bran
|
|
59 | ml |
wheat germ
|
|
5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
237 | ml |
peanut butter
|
|
473 | ml |
m and m's
|
* |
237 | ml |
peanuts
|
|
177 | ml |
raisins, seedless
|
Directions
Heat oven to 375℉ (190℃).
Beat sugars, butter and shortening in large bowl vigorously until creamed and well blended.
Beat in oats, vanilla and eggs.
Stir in flour, oat bran, wheat germ, baking powder, and baking soda thoroughly.
Stir in peanut butter. Add chocolate candies, peanuts and raisins.
Drop dough by rounded tablespoonsful about 2 inches apart onto ungreased cookie sheet.
Flatten slightly. Bake 9 to 10 minutes or just until set and beginning to brown.
Cool 1 minute, remove from cookie sheet to wire rack.
Makes about 5 dozen cookies.