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Pickled Pork Snouts (Kilawin)

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Submitted by cookingdinners

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G PORK
snout
½ 118
CUP ML VINEGAR
palm
¼ 59
½ 2.5
TEASPOON ML BLACK PEPPER
cracked
1 1
EACH EACH ONIONS
medium, or green onions
4 4
EACH EACH GARLIC CLOVES
minced
2 2
EACH EACH JALAPEÑO PEPPER
fresh, sliced *
1 1
EACH EACH TOFU
package, fried *
1 1
MEDIUM MEDIUM PAPAYAS
green, optional

Directions

Clean hairs from pork snouts by scrapping them with a knife.

Remove excess fat.

When snouts are clean put the them in a pot and cover with enough water to boil.

When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces.

Mix the rest of the ingredients in with the cut snouts.

Adjust seasonings to taste

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 308 33% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 971mg 40%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 71g
Vitamin A 17% Vitamin C 87%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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