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Pickled Pork Snouts (Kilawin)


Yield

4

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 pound pork
snout
½ cup vinegar
palm
¼ cup soy sauce, tamari
½ teaspoon black pepper
cracked
1 each onions
medium, or green onions
4 each garlic cloves
minced
2 each jalapeño pepper
fresh, sliced
*
1 each tofu
package, fried
*
1 medium papaya
green, optional
* not incl. in nutrient facts

Directions

Clean hairs from pork snouts by scrapping them with a knife.

Remove excess fat.

When snouts are clean put the them in a pot and cover with enough water to boil.

When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces.

Mix the rest of the ingredients in with the cut snouts.

Adjust seasonings to taste

First published: last updated: 2015-03-30

Comments

 

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 30833% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 971mg 40%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 71g
Vitamin A 17% Vitamin C 87%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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