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Pink Pony Sauce

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Submitted by budro

YIELD

3 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 15
TABLESPOON ML WATER
8 231.2
OUNCES ML/G SILKEN TOFU
1 5
TEASPOON ML HORSERADISH
freshly grated
79
CUP ML BEETS
grated *
1.7
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML HONEY
2 1E+1
TEASPOONS ML OLIVE OIL

Directions

Place all ingredients in a blender.

Purée on high until smooth and creamy.

Serve as a dipping sauce with turnip chips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 57 61% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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