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Almond-Coconut Cookies

 

:)
34

Yield

48

servings

Prep

20

min

Cook

25

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar, light
*
½ cup sugar
white
¾ cup butter
salted
2 large eggs
2 teaspoons vanilla extract
pure
½ cup coconut
sweetened, shredded
*
1 cup almonds
raw, unsalted
*
1 cup dates
chopped
¼ cup coconut, shredded, unsweetened (desiccated)
*

Directions

Preheat oven to 300 degrees.

In medium bowl mix together flour, soda and salt with a wire whisk and set aside. In a medium bowl, combine brown sugar and white sugar with electric mixer at medium speed. Add and mix butter until it forms a grainy paste. Add eggs and vanilla and beat until smooth. Add flour mixture, coconut, almonds and dates. Blend on low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased baking sheets, 2 inches apart. Sprinkle tops lightly with reserved coconut. Bake 25 minutes or until bottoms turn golden brown. With a spatula, transfer to cool, flat surface.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 7144% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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