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Festive Fruit Cake Cookies

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Submitted by sahara1979

YIELD

3 dozen

PREP

10 min

COOK

12 min

READY

25 min

Ingredients

1 237
1 237
CUP ML CANDIED CHERRIES
coarsely chopped *
1 237
CUP ML CANDIED PINEAPPLE
coarsely chopped *
1 237
CUP ML BRAZIL NUTS
coarsely chopped *
½ 118
CUP ML VEGETABLE SHORTENING
"golden flavour" *
¾ 177
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
1 ¼ 296
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT

Directions

Cream shortening, sugar, egg and flavouring on medium speed of an electric mixer until light and creamy.

Combine flour, baking soda and salt.

Add to creamed mixture, beating on low speed until blended.

Stir in fruits.

Mix well.

Drop dough by heaping teaspoonfuls onto greased baking sheet.

Bake at 350℉ (180℃) F for 10 to 12 minutes or until golden.

Freezes well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 415 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 383mg 16%
Total Carbohydrate 32g 32%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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