Italian Garlic/Pepper Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cup |
water
|
|
| 1 ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 3 | cup |
bread flour
|
|
| 2 ½ | teaspoon |
yeast, active dry
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
water
|
|
| 6.3 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 13 | ml |
yeast, active dry
|
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
black pepper
|
|
| 118 | ml |
Parmesan cheese
|
|
Directions
Put ingredients into bread machine and press "Start".
