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Italian Garlic/Pepper Bread

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Submitted by petem

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅓ 315
CUP ML WATER
1 ¼ 6.3
TEASPOON ML SALT
1 5
TEASPOON ML SUGAR
3 7.1E+2
CUP ML BREAD FLOUR
2 ½ 13
TEASPOON ML YEAST, ACTIVE DRY
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML BLACK PEPPER
½ 118
CUP ML PARMESAN CHEESE

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 437 11% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 935mg 39%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 12%
Sugars g
Protein 36g
Vitamin A 1% • Vitamin C 0%
Calcium 16% • Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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