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Sesame Orange Scones

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Submitted by pookas

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML SESAME SEEDS
3 45
TABLESPOONS ML ORANGE ZEST
grated
3 7.1E+2
3 45
TABLESPOONS ML BROWN SUGAR, LIGHT
1 15
TABLESPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
¾ 177
1 237
CUP ML ORANGE JUICE
3 45
TABLESPOONS ML SUGAR

Directions

  1. Heat oven to 425’F. Grease baking sheet. Set aside 1 tablespoon sesame seeds and 1 tablespoon orange rind. In large bowl, combine flour, remaining sesame seeds and orange rind, the brown sugar, baking powder, and salt. With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.

    1. Reserve 1 tablespoon orange juice. Add remaining orange juice to dry ingredients and mix lightly with fork until mixture clings together and fon-ns a soft dough.
    2. Turn dough out onto lightly floured surface and knead gently 5 or 6 times. Divide dough in half, With lightly floured rolling pin, roll one half of dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining half of dough.
    3. Place scones, 1 inch apart, on greased baking sheet. Pierce tops with tines of fork. In small saucepan, heat reserved orange juice and the granulated sugar to boiling; stir in reserved orange rind and brush over tops of scones. Sprinkle with reserved sesame seeds.
    4. Bake scones 15 to 18 minutes or until golden brown. Brush again with orange glaze. Serve warm
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 552 16% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 452mg 19%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 21%
Sugars g
Protein 27g
Vitamin A 1% Vitamin C 44%
Calcium 28% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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