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Loaded Oatmeal Cookies

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Submitted by mcmilom

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

35 min

Ingredients

¾ 177
CUP ML BUTTER
or margarine,, softened
1 237
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
1 15
TABLESPOON ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML OATS, QUICK COOKING
uncooked
1 237
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
ground
1 237
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *
1 237
¾ 177
½ 118
CUP ML WALNUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Beat butter and brown sugar in large bowl until creamy.

Beat in egg, milk and vanilla until light and fluffy.

Mix in oats, flour, baking soda, salt and cinnamon until well blended.

Stir in chips, raisins and walnuts.

Drop rounded Tablespoon of dough 2 inches apart onto ungreased cookie sheets.

Bake 12 to 15 minutes until lightly browned around edges.

Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.

Store in airtight container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 672 62% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 630mg 26%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 18%
Sugars g
Protein 24g
Vitamin A 23% Vitamin C 2%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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