Loaded Oatmeal Cookies
Yield
1 batchPrep
15 minCook
15 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine,, softened |
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
oats, quick cooking
uncooked |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 1 | cup |
butterscotch chips
|
*
|
| ¾ | cup |
raisins, seedless
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine,, softened |
|
| 237 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 15 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
oats, quick cooking
uncooked |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 237 | ml |
butterscotch chips
|
*
|
| 177 | ml |
raisins, seedless
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Beat butter and brown sugar in large bowl until creamy.
Beat in egg, milk and vanilla until light and fluffy.
Mix in oats, flour, baking soda, salt and cinnamon until well blended.
Stir in chips, raisins and walnuts.
Drop rounded Tablespoon of dough 2 inches apart onto ungreased cookie sheets.
Bake 12 to 15 minutes until lightly browned around edges.
Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.
Store in airtight container.
