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Loaded Oatmeal Cookies

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

35 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup butter
or margarine,, softened
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1 cup brown sugar
packed
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1 each eggs
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1 tablespoon milk
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1 teaspoon vanilla extract
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1 ½ cups oats, quick cooking
uncooked
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1 cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon cinnamon
ground
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1 cup semi-sweet chocolate
semi-sweet chips, null, null
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1 cup butterscotch chips
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¾ cup raisins, seedless
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
177 ml butter
or margarine,, softened
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237 ml brown sugar
packed
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1 each eggs
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15 ml milk
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5 ml vanilla extract
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355 ml oats, quick cooking
uncooked
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237 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml salt
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2.5 ml cinnamon
ground
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237 ml semi-sweet chocolate
semi-sweet chips, null, null
* Camera
237 ml butterscotch chips
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177 ml raisins, seedless
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118 ml walnuts
chopped
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Directions

Preheat oven to 350℉ (180℃).

Beat butter and brown sugar in large bowl until creamy.

Beat in egg, milk and vanilla until light and fluffy.

Mix in oats, flour, baking soda, salt and cinnamon until well blended.

Stir in chips, raisins and walnuts.

Drop rounded Tablespoon of dough 2 inches apart onto ungreased cookie sheets.

Bake 12 to 15 minutes until lightly browned around edges.

Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.

Store in airtight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 67262% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 630mg 26%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 18%
Sugars g
Protein 24g
Vitamin A 23% Vitamin C 2%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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