Lo Mein with Shrimp
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
egg noodles
thin |
|
| 2 | teaspoons |
sesame oil
|
|
| 1 ½ | tablespoons |
oyster sauce
|
|
| 1 ½ | tablespoons |
soy sauce, tamari
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
white pepper
|
*
|
| 2 | tablespoons |
vegetable oil
or peanut oil |
|
| 1 | teaspoon |
ginger
fresh, minced |
|
| 1 | each |
garlic cloves
minced |
|
| 8 | ounces |
shrimp
medium |
|
| 1 | tablespoon |
sherry
dry |
|
| ½ | cup |
chives
chinese |
*
|
| 2 | each |
scallions, spring or green onions
|
|
| 8 | ounces |
mung bean sprouts
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
egg noodles
thin |
|
| 1E+1 | ml |
sesame oil
|
|
| 23 | ml |
oyster sauce
|
|
| 23 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
white pepper
|
*
|
| 3E+1 | ml |
vegetable oil
or peanut oil |
|
| 5 | ml |
ginger
fresh, minced |
|
| 1 | each |
garlic cloves
minced |
|
| 231.2 | ml/g |
shrimp
medium |
|
| 15 | ml |
sherry
dry |
|
| 118 | ml |
chives
chinese |
*
|
| 2 | each |
scallions, spring or green onions
|
|
| 231.2 | ml/g |
mung bean sprouts
fresh |
|
Directions
Cook noodles according to package directions until tender but still firm; 2 to 3 minutes.
Drain, rinse under cold running water and drain again.
Toss noodles withs sesame oil until well coated.
Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl.
Heat vegetable oil in wok or large skillet over high heat.
Add ginger and garlic and stir-fry 10 seconds.
Add shrimp; stir-fry until pink, about 1 minute.
Add sherry and chives; stir-fry until chives begin to wilt, about 15 seconds.
Add ½ of the bean sprouts; stir-fry 15 seconds.
Add remaining bean sprouts, stir-fry 15 seconds more.
Add oyster sauce mixture and noodles.
Cook and stir until heated through, about 2 minutes 4 servings
