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Lemon Sesame Chicken

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Submitted by jacobsensharon

Sesame your chicken with this scrumptious dish that can be served with rice or noodles.

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 2
EACH EACH CHICKEN BREASTS
skinned, boneless
1 1
EACH EACH EGGS
1 5
TEASPOON ML WATER
¼ 59
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML ONION POWDER
½ 2.5
TEASPOON ML POULTRY SEASONING
2 3E+1
TABLESPOONS ML VEGETABLE OIL
¾ 177
CUPS ML CHICKEN BROTH
unsalted
¼ 1.3
TEASPOON ML LEMON ZEST
1 15
TABLESPOON ML LEMON JUICE
1 15
TABLESPOON ML SESAME SEEDS
toasted

Directions

Wash chicken and pat dry. Beat egg and water. Combine next four dry ingredients. Dip chicken in egg, then flour. Brown in oil. Add remaining ingredients except sesame seeds. Cover and simmer for 20 minutes. Remove chicken. Thicken liquid with leftover flour mixture. Pour sauce over chicken and sprinkle with sesame seeds.

Makes 4 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 204 48% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 113mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 34g
Vitamin A 7% Vitamin C 4%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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