Sun-Dried Tomato & Basil Pasta Sauce/Dressing
Yield
4 1/4 cupsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
basil
fresh, large |
*
|
| 2 | each |
garlic cloves
large |
|
| 4 | each |
sundried tomatoes
|
*
|
| 6 | tablespoons |
olive oil
|
|
| ¼ | cup |
balsamic vinegar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
red pepper flakes
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
basil
fresh, large |
*
|
| 2 | each |
garlic cloves
large |
|
| 4 | each |
sundried tomatoes
|
*
|
| 9E+1 | ml |
olive oil
|
|
| 59 | ml |
balsamic vinegar
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
sugar
|
|
| 1.3 | ml |
red pepper flakes
dried |
|
Directions
Insert steel knife in food processor.
Place basil in work bowl.
With machine running, drop garlic through feed tube and mince.
Scrape down sides of bowl.
Add drained sun-dried tomatoes and process until finely chopped, scraping down bowl as needed.
Add olive oil, vinegar, salt, sugar and red pepper flakes.
Process until tomatoes are pureed, about 1½ minutes.
Can be prepared 6 hours ahead.
Transfer to small bowl. Cover and let stand at room temperature.
Re-whisk before using if necessary.
