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Dixie Pie

Name: Dixie Pie
Total time: P1H10M
Yield: 8
Cuisine: Fusion
Ingredients: eggs; sugar; flour; butter, unsalted; chocolate chips; pecan halves; bourbon whiskey; vanilla extract; pie shell (9 inch)

:)

Yield

8 servings

Prep

20 min

Cook

50 min

Ready

70 min

Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	large	eggs
½	cup	sugar
½	cup	all-purpose flour
½	cup	butter, unsalted
1	cup	chocolate chips	*
1	cup	pecan halves
1	tablespoon	bourbon whiskey
1	teaspoon	vanilla extract
1	each	pie shell (9 inch) (9-inches), unbaked

Ingredients

Amount	Measure	Ingredient	Features
2	large	eggs
118	ml	sugar
118	ml	all-purpose flour
118	ml	butter, unsalted
237	ml	chocolate chips	*
237	ml	pecan halves
15	ml	bourbon whiskey
5	ml	vanilla extract
1	each	pie shell (9 inch) (9-inches), unbaked

Directions

Preheat oven to 350℉ (180℃).

Beat eggs until light and lemon colored.

Gradually beat in sugar.

Fold in flour and butter; stir in chocolate chips, nuts and flavorings.

Pour into unbaked pie shell.

Bake 40 to 50 minutes.

* not incl. in nutrient facts

Comments

Diane

There is no sugar quantity listed in this recipe! Please correct it so I can make it!

Doug

The instructions say 'beat in sugar' but there is no listing for sugar in the ingredients?? ...no more bourbon whiskey for you!

happyzhangbo

Thanks for the comments, Just updated the recipe, should be 1/2 cup of sugar. You are right, no more bourbon whiskey for us, maybe come back one year! Enjoy the recipe :)