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Dixie Pie

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Submitted by bocadelsol

:)

YIELD

8 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

2 2
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
½ 118
½ 118
1 237
CUP ML CHOCOLATE CHIPS *
1 237
CUP ML PECAN HALVES
1 15
TABLESPOON ML BOURBON WHISKEY
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH PIE SHELL (9 INCH)
(9-inches), unbaked

Directions

Preheat oven to 350℉ (180℃).

Beat eggs until light and lemon colored.

Gradually beat in sugar.

Fold in flour and butter; stir in chocolate chips, nuts and flavorings.

Pour into unbaked pie shell.

Bake 40 to 50 minutes.

* not incl. in nutrient facts Arrow up button

Comments


Diane

There is no sugar quantity listed in this recipe! Please correct it so I can make it!

Doug

The instructions say 'beat in sugar' but there is no listing for sugar in the ingredients?? ...no more bourbon whiskey for you!

happyzhangbo

Thanks for the comments, Just updated the recipe, should be 1/2 cup of sugar. You are right, no more bourbon whiskey for us, maybe come back one year! Enjoy the recipe :)

 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 378 66% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 121mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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