Lemon-Oatmeal Crispies
Yield
2 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
vegetable oil
|
|
| ⅔ | cup |
brown sugar
|
*
|
| ½ | cup |
egg whites
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
lemon zest
grated |
|
| 1 | teaspoon |
lemon extract
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
rolled oats
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
vegetable oil
|
|
| 158 | ml |
brown sugar
|
*
|
| 118 | ml |
egg whites
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
lemon zest
grated |
|
| 5 | ml |
lemon extract
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
rolled oats
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 355 | ml |
crisp rice cereal
|
|
Directions
Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.
Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well.
Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating a medium speed.
Stir in cereal.
Drop by the tablespoonfuls onto cookie sheets left ungreased or lined with aluminum foil.
Bake at 350℉ (180℃) for 8 to 10 minutes, or until cookies are lightly browned.
