Search
by Ingredient

Lemon-Oatmeal Crispies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by orothy

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

158
CUP ML VEGETABLE OIL
158
CUP ML BROWN SUGAR *
½ 118
CUP ML EGG WHITES
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML LEMON ZEST
grated
1 5
TEASPOON ML LEMON EXTRACT *
1 237
1 237
CUP ML ROLLED OATS
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 355

Directions

Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.

Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well.

Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating a medium speed.

Stir in cereal.

Drop by the tablespoonfuls onto cookie sheets left ungreased or lined with aluminum foil.

Bake at 350℉ (180℃) for 8 to 10 minutes, or until cookies are lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 645 55% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 22%
Sugars g
Protein 28g
Vitamin A 4% Vitamin C 16%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
More health news

Email this recipe