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Singing Hinnies

Singing Hinnies

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Submitted by eyebabe

These are hotcakes from the isle of Cape Breton in Nova Scotia.

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 946
2 1E+1
TEASPOONS ML SUGAR
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML CREAM OF TARTAR
1 1
PINCH PINCH SALT *
¼ 59
CUP ML LARD
¼ 59
CUP ML MARGARINE
1 ¼ 296
CUPS ML CURRANTS
or currants and sultanas mixed
2 3E+1
TABLESPOONS ML MILK
or enough to make stiff dough

Directions

Mix flour, sugar, baking soda, cream of tartar and salt then rub in lard and margarine.

Add currants and milk to make dough stiff enough to roll ¾ inch thick.

Cut into thick rounds and bake on greased griddle or lightly greased electric pan set on low, until brown.

Turn and cook on the other side.

Split and spread with butter and jam.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 790g (27.9 oz)
Amount per Serving
Calories 2828 33% from fat
 % Daily Value *
Total Fat 103g 158%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 1186mg 49%
Total Carbohydrate 138g 138%
Dietary Fiber 14g 54%
Sugars g
Protein 110g
Vitamin A 48% Vitamin C 423%
Calcium 20% Iron 141%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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