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Lamb Cutlets in Aromatic Coffee Sauce

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Submitted by Torchling

YIELD

3 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

60 6E+1
GRAMS GRAMS BUTTER
79
CUP ML COFFEE
strong
79
CUP ML HONEY
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML MACE
¼ 1.3
TEASPOON ML CARDAMOM SEEDS
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML MIXED SPICE *
¼ 3.8
TABLESPOON ML LEMON JUICE
30 3E+1
6 6
CUTLETS CUTLETS LAMB *
1 1
X X RICE
boiled *
1 1
X X PRUNES
pitted *
1 1
X X ROSEMARY LEAVES
fresh, for garnish *

Directions

Melt butter on a low heat, mix in coffee, then honey, Worcestershire sauce, spices and lemon juice.

Cover and remove from heat.

Melt ghee in a large frying pan, add cutlets and fry until browned on both sides.

Return sauce to heat, bring to boil and pour over cutlets.

Serve with boiled rice and pitted prunes, heated through in the sauce, if desired.

Garnish with rosemary.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 563 40% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 289mg 12%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 4%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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