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L.J's Winter Tomato Soup

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Recipe

Warm up your winter with this delicious tomato soup the whole family can enjoy!

 

Yield

2 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 can tomato soup
10 ounces
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10 ounces milk
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5 ounces water
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10 ounces mushrooms
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1 cup pasta, fettuccine
cooked
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¼ teaspoon oregano
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¼ teaspoon garlic powder
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¼ teaspoon black pepper
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¼ teaspoon paprika
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10 drops red hot pepper sauce
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2 ounces rum
dark
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1 tablespoon chicken broth
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1 teaspoon soy sauce, tamari
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Ingredients

Amount Measure Ingredient Features
1 can tomato soup
10 ounces
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289 ml/g milk
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144.5 ml/g water
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289 ml/g mushrooms
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237 ml pasta, fettuccine
cooked
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1.3 ml oregano
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1.3 ml garlic powder
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1.3 ml black pepper
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1.3 ml paprika
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1E+1 drops red hot pepper sauce
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57.8 ml/g rum
dark
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15 ml chicken broth
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5 ml soy sauce, tamari
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Directions

Except for the fettuccine, mix all ingredients together.

Bring to a boil then turn heat to low.

Break the fettuccine into 1 inch long pieces, then in a separate pot, cook until tender; drain and place fettuccine into soup.

Stir and bring soup to the boil again then turn heat to low.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 434g (15.3 oz)
Amount per Serving
Calories 34512% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 1068mg 45%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 24g
Vitamin A 20% Vitamin C 35%
Calcium 21% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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