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L.J's Winter Tomato Soup

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Submitted by tiamaria

Warm up your winter with this delicious tomato soup the whole family can enjoy!

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
CAN CAN TOMATO SOUP
10 ounces
10 289
OUNCES ML/G MILK
5 144.5
OUNCES ML/G WATER
10 289
OUNCES ML/G MUSHROOMS
1 237
CUP ML PASTA, FETTUCCINE
cooked *
¼ 1.3
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML PAPRIKA
10 1E+1
DROPS DROPS RED HOT PEPPER SAUCE *
2 57.8
OUNCES ML/G RUM
dark
1 15
TABLESPOON ML CHICKEN BROTH
1 5
TEASPOON ML SOY SAUCE, TAMARI

Directions

Except for the fettuccine, mix all ingredients together.

Bring to a boil then turn heat to low.

Break the fettuccine into 1 inch long pieces, then in a separate pot, cook until tender; drain and place fettuccine into soup.

Stir and bring soup to the boil again then turn heat to low.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 434g (15.3 oz)
Amount per Serving
Calories 345 12% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 1068mg 45%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 24g
Vitamin A 20% Vitamin C 35%
Calcium 21% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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