Friendship Cake Mix Style Two
Yield
1 cakePrep
15 minCook
55 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
Brandied fruit
|
* |
| 1 | package |
cake mix
butter pecan |
|
| 1 | cup |
pecans
|
|
| ⅔ | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 3 | ounce package |
instant pudding mix
butter pecan |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
Brandied fruit
|
* |
| 1 | package |
cake mix
butter pecan |
|
| 237 | ml |
pecans
|
|
| 158 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 3 | ounce package |
instant pudding mix
butter pecan |
*
|
Directions
Combine ingredients and pour or spoon into greased Bundt pan.
Bake at 325℉ (160℃) for 50 to 55 minutes.
Let cool before removing from pan.
