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Apple Filled Oatmeal Crunch Cookies

 

43

Yield

1

servings

Prep

15

min

Cook

12

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

¾ cup vegetable shortening
butter flavored
*
1 ¼ cups brown sugar
*
cup milk
1 ½ teaspoons vanilla extract
2 ½ cups oats, quick cooking
uncooked
1 cup wheat germ
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon cinnamon
*
¼ teaspoon nutmeg
*
1 cup pecans
1 cup apple pie filling
coarsely chop the filling
*

Directions

Preheat oven to 375℉ (190℃).

Grease baking sheets with shortening.

In large mixer bowl combine shortening, sugar, egg, milk and vanilla.

Beat at medium spped of mixer until well-blended.

In another bowl, combine oats, wheat germ, flour, baking soda, salt, cinnamon and nutmeg.

Mix into creamed mixture at low speed just until blended.

Stir in nuts.

Form dough into 1 inch balls.

Place 2 inches apart on baking sheets.

Flatten slightly by hand.

Bake 5 to 7 minutes.

Remove from oven.

Press center of cookies with back of teaspoon.

Fill indentation with about 1 teaspoon apple pie filling.

Bake 5 minutes or until lightly browned.

Do not overbake.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 51344% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 376mg 16%
Total Carbohydrate 20g 20%
Dietary Fiber 10g 39%
Sugars g
Protein 33g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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