Apple Filled Oatmeal Crunch Cookies
oats, quick cooking
apple pie filling
coarsely chop the filling
Preheat oven to 375℉ (190℃).
Grease baking sheets with shortening.
In large mixer bowl combine shortening, sugar, egg, milk and vanilla.
Beat at medium spped of mixer until well-blended.
In another bowl, combine oats, wheat germ, flour, baking soda, salt, cinnamon and nutmeg.
Mix into creamed mixture at low speed just until blended.
Stir in nuts.
Form dough into 1 inch balls.
Place 2 inches apart on baking sheets.
Flatten slightly by hand.
Bake 5 to 7 minutes.
Remove from oven.
Press center of cookies with back of teaspoon.
Fill indentation with about 1 teaspoon apple pie filling.
Bake 5 minutes or until lightly browned.
Do not overbake.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.