Apple Filled Oatmeal Crunch Cookies
Yield
1 servingsPrep
15 minCook
12 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
butter flavored |
*
|
| 1 ¼ | cups |
brown sugar
|
*
|
| ⅓ | cup |
milk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
oats, quick cooking
uncooked |
|
| 1 | cup |
wheat germ
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | cup |
pecans
|
|
| 1 | cup |
apple pie filling
coarsely chop the filling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
butter flavored |
*
|
| 296 | ml |
brown sugar
|
*
|
| 79 | ml |
milk
|
|
| 7.5 | ml |
vanilla extract
|
|
| 591 | ml |
oats, quick cooking
uncooked |
|
| 237 | ml |
wheat germ
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 237 | ml |
pecans
|
|
| 237 | ml |
apple pie filling
coarsely chop the filling |
*
|
Directions
Preheat oven to 375℉ (190℃).
Grease baking sheets with shortening.
In large mixer bowl combine shortening, sugar, egg, milk and vanilla.
Beat at medium spped of mixer until well-blended.
In another bowl, combine oats, wheat germ, flour, baking soda, salt, cinnamon and nutmeg.
Mix into creamed mixture at low speed just until blended.
Stir in nuts.
Form dough into 1 inch balls.
Place 2 inches apart on baking sheets.
Flatten slightly by hand.
Bake 5 to 7 minutes.
Remove from oven.
Press center of cookies with back of teaspoon.
Fill indentation with about 1 teaspoon apple pie filling.
Bake 5 minutes or until lightly browned.
Do not overbake.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
