Home-Style Chicken'N Biscuits
Yield
6 servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bacon
fried crisp, crumbled |
|
| 1 ½ | cups |
chicken
cooked, cubed |
|
| 1 | each |
vegetables
mixed, frozen package |
* |
| 1 ½ | cups |
cheddar cheese
shredded |
|
| 2 | each |
tomatoes
medium, chopped |
|
| 1 | can |
soup, cream of chicken
|
|
| ¾ | cup |
milk
|
|
| 1 ½ | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| 1 | each |
french fried onions
can |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bacon
fried crisp, crumbled |
|
| 355 | ml |
chicken
cooked, cubed |
|
| 1 | each |
vegetables
mixed, frozen package |
* |
| 355 | ml |
cheddar cheese
shredded |
|
| 2 | each |
tomatoes
medium, chopped |
|
| 1 | can |
soup, cream of chicken
|
|
| 177 | ml |
milk
|
|
| 355 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 1 | each |
french fried onions
can |
*
|
Directions
Preheat oven to 400℉ (200℃).
In large bowl, combine bacon, chicken, mixed vegetables, 1 cup cheese, the tomatoes, soup and ¾ cup milk.
Pour chicken mixture into greased 8x12 inch baking dish .
Bake, covered, at 400℉ (200℃) for 15 minutes.
Meanwhile, in medium bowl, combine baking mix, ⅔ cup milk and ½ can French Fried onions to form soft dough.
Spoon biscuit dough in 6 mounds around edges of casserole.
Bake, uncovered, 15 to 20 minutes or until biscuits are golden brown.
Top biscuits with remaining cheese and onions; bake 1 to 3 miutes or until onions are golden brown.
Makes 6 servings.
