Kentucky Bourbon Brown-Sugar Pound Cake
Yield
1 cakePrep
25 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 6 | tablespoons |
bourbon whiskey
|
|
| 1 ½ | cups |
brown sugar, dark
|
*
|
| ½ | cup |
sugar
|
|
| 1 | cup |
margarine
|
|
| 5 | large |
eggs
|
|
| 2 | tablespoons |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 9E+1 | ml |
bourbon whiskey
|
|
| 355 | ml |
brown sugar, dark
|
*
|
| 118 | ml |
sugar
|
|
| 237 | ml |
margarine
|
|
| 5 | large |
eggs
|
|
| 3E+1 | ml |
orange juice
|
|
Directions
Preheat oven to 325℉ (160℃). Grease and flour 12-cup fluted tube pan.
In medium bowl, combine flour, salt, baking powder, and baking soda.
In 1-cup glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon.
In large bowl, with mixer at medium speed, beat brown sugar and ½ cup sugar until free of lumps.
Add margarine or butter and beat at high speed until light and creamy, about 5 minutes.
Add eggs, 1 at a time, beating well after each addition.
At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
Pour batter into pan. Bake 1 hour and 20 minutes or until cake springs back when comes out clean.
Cool cake in pan on wire rack 10 minutes.
