Kentucky Bourbon Brown-Sugar Pound Cake

Directions

Preheat oven to 325℉ (160℃). Grease and flour 12-cup fluted tube pan.

In medium bowl, combine flour, salt, baking powder, and baking soda.

In 1-cup glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon.

In large bowl, with mixer at medium speed, beat brown sugar and ½ cup sugar until free of lumps.

Add margarine or butter and beat at high speed until light and creamy, about 5 minutes.

Add eggs, 1 at a time, beating well after each addition.

At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.

Pour batter into pan. Bake 1 hour and 20 minutes or until cake springs back when comes out clean.

Cool cake in pan on wire rack 10 minutes.