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Black-Eyed Pea Fritters



Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free


½ pound black-eyed peas
4 each garlic cloves
2 teaspoons salt
1 teaspoon black pepper
4 tablespoons water
1 x vegetable oil
for frying
1 x lime juice
to taste


When peas have softened, rub off skins, soak an additional 30 minutes.

Drain and rinse.

In a food processor, process peas, garlic, salt and pepper.

Add water while continuing to process.

Add enough water to get a smooth, thick puree.

Preheat oven to 250F.

In a large skillet, heat 2 to 3 inches oil and fry 1 tablespoon of the batter until its golden brown.

Repeat until all the batter has been fried in this way.

Keep in oven to keep hot. Serve piping hot, sprinkled with salt and lime juice.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 130% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 237mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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