Uncle Buck's Venison Kabobs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
cranberry juice
|
|
| ¼ | cup |
olive oil
|
|
| ¼ | teaspoon |
garlic
fresh |
|
| ¼ | teaspoon |
onion salt
|
|
| ¼ | teaspoon |
celery salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
basil
sweet |
*
|
| ⅛ | teaspoon |
ginger
|
|
| 1 | x |
mushrooms
|
*
|
| 1 | x |
onions
|
*
|
| 1 | x |
green bell peppers
|
*
|
| 1 | x |
cherry tomatoes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
cranberry juice
|
|
| 59 | ml |
olive oil
|
|
| 1.3 | ml |
garlic
fresh |
|
| 1.3 | ml |
onion salt
|
|
| 1.3 | ml |
celery salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
basil
sweet |
*
|
| 0.6 | ml |
ginger
|
|
| 1 | x |
mushrooms
|
*
|
| 1 | x |
onions
|
*
|
| 1 | x |
green bell peppers
|
*
|
| 1 | x |
cherry tomatoes
|
*
|
Directions
Mix juice, oil and spices.
Marinate the venison kabobs overnight or at least 4 hours in the refrigerator Thread the kabob on skewers.
Alternate skewered meat with mushrooms, onion and green peppers.
Grill over hot fire for several minutes. Do not overcook While cooking, baste meat and vegetables several times with leftover marina Serve on a warmed platter.
