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Uncle Buck's Venison Kabobs

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Ingredients

¼ 59
¼ 59
CUP ML OLIVE OIL
¼ 1.3
TEASPOON ML GARLIC
fresh
¼ 1.3
TEASPOON ML ONION SALT
¼ 1.3
TEASPOON ML CELERY SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML BASIL
sweet *
0.6
TEASPOON ML GINGER
1 1
X X MUSHROOMS *
1 1
X X ONIONS *
1 1
1 1

Directions

Mix juice, oil and spices.

Marinate the venison kabobs overnight or at least 4 hours in the refrigerator Thread the kabob on skewers.

Alternate skewered meat with mushrooms, onion and green peppers.

Grill over hot fire for several minutes. Do not overcook While cooking, baste meat and vegetables several times with leftover marina Serve on a warmed platter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 127 96% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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