Search
by Ingredient

Ham & Potato Bake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

60 min

Ready

75 min
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup cheddar cheese, very old, sharp
* Camera
½ cup light cream (half&half)
Camera
2 cups potatoes
cooked, diced
Camera
2 cups ham
cooked, cubed
* Camera
2 tablespoons pimentos
chopped
Camera

Ingredients

Amount Measure Ingredient Features
237 ml cheddar cheese, very old, sharp
* Camera
118 ml light cream (half&half)
Camera
473 ml potatoes
cooked, diced
Camera
473 ml ham
cooked, cubed
* Camera
3E+1 ml pimentos
chopped
Camera

Directions

Heat oven to 350℉ (180℃).

In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy.

Remove from heat.

Stir in remaining ingredients.

Pour into ungreased 1½ quart casserole.

Cover tightly. Bake 45 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 9357% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 15mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 14%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe