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Ham & Potato Bake

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Submitted by flanders

YIELD

4 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

½ 118
2 473
CUPS ML POTATOES
cooked, diced
2 473
CUPS ML HAM
cooked, cubed *
2 3E+1
TABLESPOONS ML PIMENTOS
chopped

Directions

Heat oven to 350℉ (180℃).

In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy.

Remove from heat.

Stir in remaining ingredients.

Pour into ungreased 1½ quart casserole.

Cover tightly. Bake 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 93 57% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 15mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 14%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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