Kazakh Lemon Chicken

Directions

Heat olive oil in a roasting pan and place chickens, breast down in the pan.

Combine ginger, paprika, garlic, onion, nutmeg, saffrom, salt and pepper in a bowl.

Rub this mixture onto the chickens and season to taste. Add enough water to cover chickens halfway.

Cook on High heat until boiling.

Remove pan from heat and place in 400℉ (200℃). oven. Bake, uncovered, for 30 mins.

Turn chickens and continue baking until tender andamp; golden brown, approx. 25 minutes. Move chickens to serving platter.

Place pan on stove top and bring the chicken juices to a boil.

Add olives and lemon rind.

Reduce heat to Low and simmer 5 minutes.

Spoon sauce over chickens and serve.