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Jan's German Apple Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Low in Saturated Fat, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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½ cup all-purpose flour
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¾ cup whole-wheat flour
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¼ cup bran
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¾ teaspoon baking soda
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1 teaspoon salt
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¾ teaspoon cinnamon
ground
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½ teaspoon allspice
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2 large eggs
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1 teaspoon vanilla extract
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2 each Granny Smith apples
chopped
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½ cup golden raisins
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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118 ml all-purpose flour
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177 ml whole-wheat flour
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59 ml bran
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3.8 ml baking soda
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5 ml salt
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3.8 ml cinnamon
ground
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2.5 ml allspice
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2 large eggs
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5 ml vanilla extract
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2 each Granny Smith apples
chopped
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118 ml golden raisins
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Directions

Preheat oven to 350℉ (180℃).

Spray loaf pan with vegetable spray.

In one small bowl; beat together eggs, vegetable oil and vanilla. Mix together all dry ingredients in a large bowl.

Add liquid ingredients to dry and mix well.

Fold in chopped apples, walnuts, and raisins.

Spoon into loaf pan until half full. Bake in preheated oven for 50 to 60 mins.

Check center with toothpick to see if done.

Remove and cool on wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 4657% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 731mg 30%
Total Carbohydrate 35g 35%
Dietary Fiber 6g 23%
Sugars g
Protein 19g
Vitamin A 3% Vitamin C 6%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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