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Italian Style Meat Loaf

Submitted by BrandyWine1978

YIELD

6 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1

POUND GROUND BEEF, LEAN

6

OUNCES ITALIAN SAUSAGE

14 ½

OUNCES TOMATOES, STEWED, CANNED *

1

CUP BREAD CRUMBS
fresh

½

CUP ONIONS
chopped

½

CUP GREEN BELL PEPPERS
chopped

1

EACH EGGS
beaten

Directions

In a large bowl, combine all ingredients; mix well.

Place in a 4½ x 8 inch loaf pan.

Bake at 350℉ (180℃) F for 1 hour; drain.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 155g (5.5 oz)

Amount per Serving

Calories 339 46% of calories from fat

% Daily Value *

Total Fat 17g 27%

Saturated Fat 6g 32%

Trans Fat 0g

Cholesterol 109mg 36%

Sodium 538mg 22%

Total Carbohydrate 5g 5%

Dietary Fiber 1g 5%

Sugars g

Protein 56g

Vitamin A 2% • Vitamin C 18%

Calcium 6% • Iron 20%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free

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