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Italian Style Meat Loaf

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
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6 ounces italian sausage
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14 ½ ounces tomatoes, stewed, canned
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1 cup bread crumbs
fresh
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½ cup onions
chopped
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½ cup green bell peppers
chopped
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1 each eggs
beaten
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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173.4 ml/g italian sausage
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419.1 ml/g tomatoes, stewed, canned
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237 ml bread crumbs
fresh
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118 ml onions
chopped
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118 ml green bell peppers
chopped
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1 each eggs
beaten
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Directions

In a large bowl, combine all ingredients; mix well.

Place in a 4½ x 8 inch loaf pan.

Bake at 350℉ (180℃) F for 1 hour; drain.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 33946% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 538mg 22%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 56g
Vitamin A 2% Vitamin C 18%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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