Italian Style Meat Loaf
Yield
6 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 6 | ounces |
italian sausage
|
|
| 14 ½ | ounces |
tomatoes, stewed, canned
|
*
|
| 1 | cup |
bread crumbs
fresh |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 173.4 | ml/g |
italian sausage
|
|
| 419.1 | ml/g |
tomatoes, stewed, canned
|
*
|
| 237 | ml |
bread crumbs
fresh |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 1 | each |
eggs
beaten |
|
Directions
In a large bowl, combine all ingredients; mix well.
Place in a 4½ x 8 inch loaf pan.
Bake at 350℉ (180℃) F for 1 hour; drain.
