Italian Chicken Dinner
41
Ingredients
1 | small |
cabbage
cut into wedges |
* |
1 | medium |
onions
sliced and seperated into rings |
|
4 | ounces |
mushrooms, canned
canned, drained |
|
2 | tablespoons |
tapioca, quick-cooking
|
|
3 | pounds |
chicken
cut-up, skinned, and frozen |
|
15 | ounces |
tomato sauce
bottled, extra thick & meatless |
|
1 | x |
Parmesan cheese
grated |
* |
Directions
In crockpot, place cabbage wedges, onion, and mushrooms.
Sprinkle tapioca over vegetables.
Place frozen chicken pieces atop vegetables, pour spaghetti sauce over chicken.
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4½ to 4½ hours.
Transfer to a serving platter. Sprinkle with parmesan cheese.
Nutrition Facts
Serving Size 327g (11.5 oz)