Italian Chicken Dinner
41
41
Ingredients
| 1 | small |
cabbage
cut into wedges |
* |
| 1 | medium |
onions
sliced and seperated into rings |
|
| 4 | ounces |
mushrooms, canned
canned, drained |
|
| 2 | tablespoons |
tapioca, quick-cooking
|
|
| 3 | pounds |
chicken
cut-up, skinned, and frozen |
|
| 15 | ounces |
tomato sauce
bottled, extra thick & meatless |
|
| 1 | x |
Parmesan cheese
grated |
* |
Directions
In crockpot, place cabbage wedges, onion, and mushrooms.
Sprinkle tapioca over vegetables.
Place frozen chicken pieces atop vegetables, pour spaghetti sauce over chicken.
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4½ to 4½ hours.
Transfer to a serving platter. Sprinkle with parmesan cheese.
Nutrition Facts
Serving Size 327g (11.5 oz)Amount per Serving
Calories 46933% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 202mg
67%
Sodium 232mg
10%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
6%
Sugars g
Protein
134g
Vitamin A 8%
•
Vitamin C 19%
Calcium 5%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
