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Italian Chicken Dinner

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Submitted by laurenl

YIELD

6 servings

PREP

15 min

COOK

5 hrs

READY

6 hrs

Ingredients

1 1
SMALL SMALL CABBAGE
cut into wedges *
1 1
MEDIUM MEDIUM ONIONS
sliced and seperated into rings
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
canned, drained
2 3E+1
TABLESPOONS ML TAPIOCA, QUICK-COOKING
3 1.4
POUNDS KG CHICKEN
cut-up, skinned, and frozen
15 433.5
OUNCES ML/G TOMATO SAUCE
bottled, extra thick & meatless
1 1
X X PARMESAN CHEESE
grated *

Directions

In crockpot, place cabbage wedges, onion, and mushrooms.

Sprinkle tapioca over vegetables.

Place frozen chicken pieces atop vegetables, pour spaghetti sauce over chicken.

Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4½ to 4½ hours.

Transfer to a serving platter. Sprinkle with parmesan cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 469 33% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 232mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 134g
Vitamin A 8% Vitamin C 19%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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