Irish Pumpkin Pie
Irish Pumpkin Pie recipe
pie shell (9 inch)
canne pumpkin purée
Combine sugar, salt, cinnamon, and ginger in a bowl.
Lightly beat in two eggs.
Stir in canned pumpkin and beer until well combined.
Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes.
Reduce heat to 350 degrees, and bake an additional 45 to 50 minutes, or until fork placed in center of the pie comes out clean.
Cool, and serve.