Search
by Ingredient
Irish Pumpkin Pie

Irish Pumpkin Pie

StarStarStarStarHalf star

Submitted by retiree58

Irish Pumpkin Pie recipe

YIELD

12 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
¾ 177
CUP ML SUGAR
granulated
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML GINGER
freshly grated
2 2
LARGE LARGE EGGS
1 ¾ 414
6 173.4
OUNCES ML/G BEER

Directions

Combine sugar, salt, cinnamon, and ginger in a bowl.

Lightly beat in two eggs.

Stir in canned pumpkin and beer until well combined.

Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes.

Reduce heat to 350 degrees, and bake an additional 45 to 50 minutes, or until fork placed in center of the pie comes out clean.

Cool, and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 398 30% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 541mg 23%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 336% Vitamin C 8%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe