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Irish Pumpkin Pie

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Irish Pumpkin Pie recipe













Trans-fat Free, Good source of fiber


1 each pie shell (9 inch)
¾ cup sugar
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
freshly grated
2 large eggs
1 ¾ cups canne pumpkin purée
6 ounces beer


Combine sugar, salt, cinnamon, and ginger in a bowl.

Lightly beat in two eggs.

Stir in canned pumpkin and beer until well combined.

Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes.

Reduce heat to 350 degrees, and bake an additional 45 to 50 minutes, or until fork placed in center of the pie comes out clean.

Cool, and serve.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 39830% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 541mg 23%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 336% Vitamin C 8%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?


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