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Honey Spice Balls

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Recipe

 

Yield

3 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine, softened
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½ cup brown sugar
packed
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1 each eggs
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1 tablespoon honey
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon cinnamon
ground
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¼ teaspoon nutmeg
ground
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1 x rolled oats
uncooked
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine, softened
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118 ml brown sugar
packed
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1 each eggs
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15 ml honey
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5 ml vanilla extract
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473 ml all-purpose flour
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2.5 ml baking powder
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2.5 ml cinnamon
ground
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1.3 ml nutmeg
ground
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1 x rolled oats
uncooked
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Directions

Preheat oven to 350℉ (180℃).

Grease cookie sheets. Beat butter and brown sugar in large bowl with electric mixer until creamy.

Add egg, honey and vanilla; beat until light and fluffy.

Stir in flour, baking powder, cinnamon and nutmeg until well blended.

Shape Tablespoonfuls of dough into balls; roll in oats.

Place 2 inches apart on prepared cookie sheets.

Bake 15 to 18 minutes until cookie tops crack slightly.

Cool 1 minute on cookie sheets.

Remove to wire racks; cool completely.

Store in airtight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 61740% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 181mg 8%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 24%
Sugars g
Protein 29g
Vitamin A 15% Vitamin C 0%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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