Honey Spice Balls
Yield
3 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 | x |
rolled oats
uncooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 118 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 15 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 1 | x |
rolled oats
uncooked |
*
|
Directions
Preheat oven to 350℉ (180℃).
Grease cookie sheets. Beat butter and brown sugar in large bowl with electric mixer until creamy.
Add egg, honey and vanilla; beat until light and fluffy.
Stir in flour, baking powder, cinnamon and nutmeg until well blended.
Shape Tablespoonfuls of dough into balls; roll in oats.
Place 2 inches apart on prepared cookie sheets.
Bake 15 to 18 minutes until cookie tops crack slightly.
Cool 1 minute on cookie sheets.
Remove to wire racks; cool completely.
Store in airtight container.
