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Honey Spice Balls

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Submitted by TERP

YIELD

3 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
or margarine, softened
½ 118
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
1 15
TABLESPOON ML HONEY
1 5
TEASPOON ML VANILLA EXTRACT
2 473
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML NUTMEG
ground
1 1
X X ROLLED OATS
uncooked *

Directions

Preheat oven to 350℉ (180℃).

Grease cookie sheets. Beat butter and brown sugar in large bowl with electric mixer until creamy.

Add egg, honey and vanilla; beat until light and fluffy.

Stir in flour, baking powder, cinnamon and nutmeg until well blended.

Shape Tablespoonfuls of dough into balls; roll in oats.

Place 2 inches apart on prepared cookie sheets.

Bake 15 to 18 minutes until cookie tops crack slightly.

Cool 1 minute on cookie sheets.

Remove to wire racks; cool completely.

Store in airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 617 40% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 181mg 8%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 24%
Sugars g
Protein 29g
Vitamin A 15% Vitamin C 0%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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